Fried Herrings and Onion Sauce
10
10
Ingredients
| 8 | medium |
herrings
|
* |
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
|
* |
| 4 | tablespoons |
all-purpose flour
|
|
| 3 | large |
onions
finely chopped |
|
| 1 | x |
milk
|
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
sugar
to taste |
* |
| 1 | x |
butter
|
* |
Directions
Rinse and bone the herrings.
Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs.
Fry in plenty of butter.
Serve with onion sauce and boiled potatoes.
To make the onion sauce melt 2 tablespoons of butter in a pot over a low flame.
Stir in 2 tablespoons flour and add milk, keeping mixture smooth.
Cook until thickened.
Add onions and bring to a boil.
(If desired onions may be boiled first in a little water).
Season with salt and sugar.