Hamentachen Filling
Yield
12 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
prunes
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
|
|
| ½ | each |
oranges
pulp, rind, no seeds |
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
prunes
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
|
|
| 0.5 | each |
oranges
pulp, rind, no seeds |
|
| 59 | ml |
sugar
|
|
Directions
Cook prunes and remove pits.
Pour boiling water over raisins and let stand until plump.
Drain. Put prunes, raisins, nuts, and half orange in FP.
Zap with steel blade.
Add sugar.
