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Hamentachen Filling

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Submitted by lpena

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 453.6
POUND G PRUNES
1 237
½ 118
CUP ML NUTS
½ 0.5
EACH EACH ORANGES
pulp, rind, no seeds
¼ 59
CUP ML SUGAR

Directions

Cook prunes and remove pits.

Pour boiling water over raisins and let stand until plump.

Drain. Put prunes, raisins, nuts, and half orange in FP.

Zap with steel blade.

Add sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 179 16% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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