Breakfast Easy Buttermilk Biscuits
Buttermilk Biscuits recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable shortening
plus 2T |
*
|
| ¾ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 11 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
vegetable shortening
plus 2T |
*
|
| 177 | ml |
buttermilk
|
|
Directions
Measure dry ingredients into mixing bowl.
Sift and cut in shortening.
Stir in buttermilk.
When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about ½ inch tickness.
Put on greased baking pan and brush tops with melted butter.
Bake at 450℉ (230℃) for 12 to 15 minutes.
Serve hot.
