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Breakfast Easy Buttermilk Biscuits

 
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Buttermilk Biscuits recipe

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 ¼ teaspoons baking powder
¼ teaspoon baking soda
*
1 teaspoon salt
cup vegetable shortening
plus 2T
*
¾ cup buttermilk

Directions

Measure dry ingredients into mixing bowl.

Sift and cut in shortening.

Stir in buttermilk.

When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about ½ inch tickness.

Put on greased baking pan and brush tops with melted butter.

Bake at 450℉ (230℃) for 12 to 15 minutes.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 2464% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 674mg 28%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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