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Buttermilk Wheat Bread (Bread Machine)

Submitted by mary220

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

3

CUPS WHOLE-WHEAT FLOUR
plus 2 tablespoons

1

TEASPOON SALT

2

TABLESPOONS BROWN SUGAR

1

TEASPOON BAKING SODA

1

EACH EGGS

1

CUP BUTTERMILK
warmed

Directions

Put all the ingredients into pan in the order listed, select, “Whole Wheat” and push “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 58g (2.0 oz)

Amount per Serving

Calories 125 8% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 271mg 11%

Total Carbohydrate 8g 8%

Dietary Fiber 4g 15%

Sugars g

Protein 11g

Vitamin A 1% • Vitamin C 0%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber