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Easy Cocoa Buttermilk Pancakes

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Easy Cocoa Buttermilk Pancakes

Easy Buttermilk Pancakes recipe

 

Yield

3 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup buttermilk
to 3/4 cup
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2 tablespoons butter
melted
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1 each eggs
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1 cup all-purpose flour
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½ teaspoon baking soda
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2 tablespoons sugar
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½ teaspoon salt
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2 tablespoons cocoa powder
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Ingredients

Amount Measure Ingredient Features
118 ml buttermilk
to 3/4 cup
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3E+1 ml butter
melted
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1 each eggs
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237 ml all-purpose flour
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2.5 ml baking soda
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3E+1 ml sugar
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2.5 ml salt
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3E+1 ml cocoa powder
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Directions

Beat the buttermilk, butter and egg lightly in a mixing bowl.

Mix the flour, baking soda, sugar, salt, and cocoa powder, and add them all at once to the first mixture, stirring just enough to moisten the flour.

Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules.

Pour about ¼ cup per pancake on the griddle; bake until the cakes are very bubbly on top and the undersides are lightly browned.

Turn with a spatula and brown the other side.

Place finished cakes on a heated plate in a very slow (200 F) oven until ready to serve.

Serve with fresh berries, nuts and syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 43131% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 903mg 38%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 9% Vitamin C 1%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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