Country Style Buttermilk Pancakes with Berry Sauce

Name: Country Style Buttermilk Pancakes with Berry Sauce
Yield: 4
Cuisine: Fusion
Ingredients: corn oil; egg whites; buttermilk; baking powder; salt; brown sugar; cornmeal; whole-wheat flour; flour; berries; honey; sugar

Country Style Buttermilk Pancakes with Berry Sauce recipe

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	corn oil
3	each	egg whites	*
1	cup	buttermilk
1 ½	teaspoons	baking powder
¼	teaspoon	salt
2	tablespoons	brown sugar
1	tablespoon	cornmeal
½	cup	whole-wheat flour or whole-grain flour
½	cup	all-purpose flour
Berry sauce
2	cups	berries	*
2	tablespoons	honey
2	tablespoons	sugar

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Directions

Beat together buttermilk, egg whites, and corn oil.

Stir buttermilk mixture into the dry ingredient mixture.

Mix. Cook on hot griddle or skillet.

Serve warm pancakes with Homemade Berry Sauce Berry Sauce: combine 2 cups berries (blueberries, raspberries or strawberries), honey and sugar in small saucepan stirring constantly.

Turn heat down and simmer for 3 minutes.