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My favortie Buttermilk Pancakes

My favortie Buttermilk Pancakes

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Submitted by solig26

Buttermilk Pancakes recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
BAG BAG PANCAKE MIX *
¼ 1.3
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
1 ⅔ 394
CUPS ML BUTTERMILK
or more if needed, thickness of buttermilk varies.
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Sift mix and soda together.

In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 ⅔ cups buttermilk and melted butter.

Add sifted dry ingredients and mix and bake in your usual method.

If batter is too thick, add a little more buttermilk.

Cook on hot griddle, or make crepes.

Serve with your favorite toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 126 65% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 217mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 2%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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