My favortie Buttermilk Pancakes
Buttermilk Pancakes recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
pancake mix
|
* |
| ¼ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 ⅔ | cups |
buttermilk
or more if needed, thickness of buttermilk varies. |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
pancake mix
|
* |
| 1.3 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 394 | ml |
buttermilk
or more if needed, thickness of buttermilk varies. |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 ⅔ cups buttermilk and melted butter.
Add sifted dry ingredients and mix and bake in your usual method.
If batter is too thick, add a little more buttermilk.
Cook on hot griddle, or make crepes.
Serve with your favorite toppings.
