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Buttermilk Pecan Waffles

 
13

Buttermilk Pecan Waffles recipe

Yield

8

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 large eggs
2 cups buttermilk
½ cup margarine
melted
3 tablespoons pecans
chopped

Directions

Combine the flour, baking powder, baking soda and salt; set aside.

In a mixing bowl, beat eggs until light.

Add buttermilk; mix well.

Add dry ingredients and beat until batter is smooth.

Stir in butter.

Pour about ¾ cup batter onto a lightly greased preheated waffle iron.

Sprinkle with a few pecans.

Bake according to manufacture's directions until golden brown.

Repeat until batter and pecans are gone.

Serve warm waffles with fresh berries, or other fresh fruits, syrup, or chocolate sauce if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 58751% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 939mg 39%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 35g
Vitamin A 26% Vitamin C 2%
Calcium 25% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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