Buttermilk Pecan Waffles
13
Buttermilk Pecan Waffles recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
buttermilk
|
|
| ½ | cup |
margarine
melted |
|
| 3 | tablespoons |
pecans
chopped |
Directions
Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light.
Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth.
Stir in butter.
Pour about ¾ cup batter onto a lightly greased preheated waffle iron.
Sprinkle with a few pecans.
Bake according to manufacture's directions until golden brown.
Repeat until batter and pecans are gone.
Serve warm waffles with fresh berries, or other fresh fruits, syrup, or chocolate sauce if desired.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 58751% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 216mg
72%
Sodium 939mg
39%
Total Carbohydrate
19g
19%
Dietary Fiber 2g
9%
Sugars g
Protein
35g
Vitamin A 26%
•
Vitamin C 2%
Calcium 25%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
