Buttermilk Pecan Waffles
Buttermilk Pecan Waffles recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
buttermilk
|
|
| ½ | cup |
margarine
melted |
|
| 3 | tablespoons |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
buttermilk
|
|
| 118 | ml |
margarine
melted |
|
| 45 | ml |
pecans
chopped |
|
Directions
Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light.
Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth.
Stir in butter.
Pour about ¾ cup batter onto a lightly greased preheated waffle iron.
Sprinkle with a few pecans.
Bake according to manufacture's directions until golden brown.
Repeat until batter and pecans are gone.
Serve warm waffles with fresh berries, or other fresh fruits, syrup, or chocolate sauce if desired.
