Buttermilk Pepper Biscuits
Buttermilk Pepper Biscuits recipe
Preheat oven to 450-500F.
Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl.
Cut in the shortening with a pastry blender or fork, or work it in with your fingers.
Add the buttermilk to make a soft dough, mixing just until the dough holds together.
Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into the extra flour.
The roll or pat into a biscuit.
Place slightly touching, on a lightly greased baking sheet.
Bake until golden golden brown 8 to 10 minutes.