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Buttermilk Pepper Biscuits

 
9

Buttermilk Pepper Biscuits recipe

Yield

14

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon black pepper
coarse cracked
½ teaspoon baking soda
¾ cup vegetable shortening
*
1 cup buttermilk

Directions

Preheat oven to 450-500F.

Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl.

Cut in the shortening with a pastry blender or fork, or work it in with your fingers.

Add the buttermilk to make a soft dough, mixing just until the dough holds together.

Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into the extra flour.

The roll or pat into a biscuit.

Place slightly touching, on a lightly greased baking sheet.

Bake until golden golden brown 8 to 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 3134% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 431mg 18%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 2%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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