Chicken Sauce Piquant

Name: Chicken Sauce Piquant
Cook time: P6H
Total time: P7H
Yield: 30
Cuisine: Cajun
Ingredients: bacon drippings; flour; onions; sweet red bell peppers; scallions, spring or green onions; celery; parsley leaves; garlic; baking hens; water; mushrooms; tomato sauce; white wine; olives; worcestershire sauce; red hot pepper sauce; mint leaves; salt

Yield

30 servings

Prep

20 min

Cook

6 hrs

Ready

7 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	cups	bacon drippings	*
6	cups	all-purpose flour
7	cups	onions chopped
1	cup	sweet red bell peppers chopped	*
3	cups	scallions, spring or green onions chopped
1	cup	celery chopped
3	cups	parsley leaves chopped
¼	cup	garlic chopped
20	pounds	baking hens	*
1	x	water	*
1	pound	mushrooms sliced
16	cups	tomato sauce
8	cups	white wine chablis	*
1 ½	pints	olives stuffed	*
6	tablespoons	worcestershire sauce	*
8	tablespoons	red hot pepper sauce	*
1	teaspoon	mint leaves crushed	*
6	tablespoons	salt

Ingredients

Amount	Measure	Ingredient	Features
473	ml	bacon drippings	*
1.4	l	all-purpose flour
1.7	l	onions chopped
237	ml	sweet red bell peppers chopped	*
7.1E+2	ml	scallions, spring or green onions chopped
237	ml	celery chopped
7.1E+2	ml	parsley leaves chopped
59	ml	garlic chopped
9.1	kg	baking hens	*
1	x	water	*
453.6	g	mushrooms sliced
3.8	l	tomato sauce
1.9	l	white wine chablis	*
7.1E+2	ml	olives stuffed	*
9E+1	ml	worcestershire sauce	*
1.2E+2	ml	red hot pepper sauce	*
5	ml	mint leaves crushed	*
9E+1	ml	salt