Chernobyl Chili
Chernobyl Chili recipe
Yield
16 servingsPrep
60 minCook
30 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds | ground beef |
|
| 3 | each |
onions
large diced |
|
| ½ | cup |
green bell peppers
diced |
|
| 6 | each |
garlic cloves
pressed |
|
| 2 | pounds |
tomatoes
crushed |
|
| 1 | pound |
tomatoes
cut up |
|
| 6 | ounces | tomato paste |
|
| 2 ½ | pounds |
red kidney beans
light, not drained |
|
| 2 | tablespoons | brown sugar |
|
| 3 | tablespoons | sugar |
|
| 4 | tablespoons | chili powder |
|
| 2 | teaspoons | monosodium glutamate |
*
|
| 2 | teaspoons | cayenne pepper |
|
| 1 | teaspoon | salt |
|
| 3 | tablespoons | bacon drippings |
*
|
| 1 | x | water |
*
|
| 1 | x | beer |
*
|
| 1 | x | garlic powder |
*
|
Trans-fat Free, High Fiber
Directions
In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power.
Drain off and reserve a cup of two of liquid.
Break up any remaining large chunks of meat.
Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered.
Stir and taste.
Cook for 1 hour at 70% power, uncovered.
Stir and taste at half hour intervals.
Add water as necessary.
Add tomato paste and reseved meat liquid.
Cook 30 minutes at 60% power, uncovered.
Stir and taste.
The chili is done and can be served directly or decanted into a crockpot to simmer.
Serve with shredded ched dar cheese, tabasco sauce, diced onions.
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