Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
55 minIngredients
Directions
Heat butter or oil in medium size saucepan, add onions.
Cook about 3 minutes until wilted, add pumpkin .
Cook another few minutes until pumpkin softens (about 5 minutes) ; stir in curry.
Cook one minute. Add rice; coat well with onion mixture.
Add water and salt; bring to a boil. Lower heat, cover.
Cook gently 15 minutes. Turn heat off, allow to rest at least 7 to 10 minutes to absorb water before serving.
Adjust seasonings to taste if necessary.
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