Georgia Barbecue Sauce
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ketchup
|
|
| 1 | cup |
apple cider vinegar
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 3 | tablespoons |
prepared mustard
|
|
| 2-3 | cloves |
garlic
minced |
|
| 1 | each |
lemon
cut in halves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ketchup
|
|
| 237 | ml |
apple cider vinegar
|
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
worcestershire sauce
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 45 | ml |
prepared mustard
|
|
|
garlic
minced |
|
||
| 1 | each |
lemon
cut in halves |
|
Directions
In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
Squeeze lemon juice into sauce and add 1 lemon half shell.
Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor.
Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
Heat additional sauce and serve as a table sauce.
Makes about 3 cups.
