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Georgia Barbecue Sauce

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Submitted by Gina Medvedz

Ingredients

1 ½ 355
CUPS ML KETCHUP
1 237
79
CUP ML VEGETABLE OIL
79
½ 118
CUP ML BROWN SUGAR
firmly packed *
3 45
TABLESPOONS ML PREPARED MUSTARD
2-3
CLOVES GARLIC
minced
1 1
EACH EACH LEMON
cut in halves

Directions

In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.

Squeeze lemon juice into sauce and add 1 lemon half shell.

Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor.

Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.

Heat additional sauce and serve as a table sauce.

Makes about 3 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 875g (30.9 oz)
Amount per Serving
Calories 1170 58% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5454mg 227%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 69% Vitamin C 157%
Calcium 24% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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