Garden Harvest Muffins
Moist, delicious and packed with goodness. Great for breakfast or snack.
Yield
30 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sugar
|
|
| 4 | teaspoons |
baking soda
|
|
| 4 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
carrots
grated |
|
| 2 | cups |
zucchini
grated |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
coconut
|
*
|
| 2 | large |
apples
tart, peeled and grated |
*
|
| 6 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 591 | ml |
sugar
|
|
| 2E+1 | ml |
baking soda
|
|
| 2E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
carrots
grated |
|
| 473 | ml |
zucchini
grated |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
|
*
|
| 2 | large |
apples
tart, peeled and grated |
*
|
| 6 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Preheat the oven to 375℉ (190℃).
In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt.
Stir in the carrots, zucchini, raisins, pecans, coconut, and apples.
In another bowl, whisk together the remaining ingredients and add to the flour- vegetable mixture.
Stir the batter until just blended.
Spoon the batter into well-buttered muffin tins (or use paper liners).
Bake on the middle rack for 25 to 30 minutes, or until the muffins are springy to the touch.
Let the muffins cool in the tins for 5 minutes, then turn them out onto a rack.
Makes about 30 muffins
