Campground Sourdough Pancakes
Yield
18 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
active starter
|
* |
1 | tablespoon |
sugar
|
|
2 | cups |
unbleached all-purpose flour
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
1 | x |
bacon drippings
|
* |
2 | large |
eggs
well beaten |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
active starter
|
* |
15 | ml |
sugar
|
|
473 | ml |
unbleached all-purpose flour
|
|
5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
1 | x |
bacon drippings
|
* |
2 | large |
eggs
well beaten |
Directions
Mix well and cook on hot griddle.
Note: This is good recipe for camping.
Serve hot pancakes with fresh berries and maple syrup.