Susan's Dog Cookies
Yield
30 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
whole-wheat flour
|
|
| 3 | cups |
rolled oats
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ½ | cup |
bacon drippings
|
*
|
| 2 | teaspoons |
cod liver oil
|
* |
| 2 | large |
eggs
|
|
| 1 ½ | cups |
beef stock
or chicken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
whole-wheat flour
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 118 | ml |
bacon drippings
|
*
|
| 1E+1 | ml |
cod liver oil
|
* |
| 2 | large |
eggs
|
|
| 355 | ml |
beef stock
or chicken |
|
Directions
Combine all ingredients into a sticky dough.
Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325℉ (160℃). for 50 minutes.
Cool on rack and store in plastic bag.
