Easy Breakfast Sourdough Pancakes

Yield
16 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups | active starter | * |
2 | cups | unbleached all-purpose flour |
|
1 | teaspoon | baking soda |
|
2 | large |
eggs
large, well beaten |
|
1 | tablespoon | sugar |
|
1 | teaspoon | salt |
|
1 | x | bacon drippings |
*
|
Trans-fat Free
Directions
Mix well and cook on hot griddle.
Note: This is good recipe for camping.
Instead of fresh eggs, you can use 1 tablespoon Powdered egg.
Serve with butter and syrup.
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