Easy Breakfast Sourdough Pancakes
Easy Breakfast Sourdough Pancakes recipe
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
active starter
|
* |
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
large, well beaten |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
bacon drippings
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
active starter
|
* |
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
large, well beaten |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | x |
bacon drippings
|
*
|
Directions
Mix well and cook on hot griddle.
Note: This is good recipe for camping.
Instead of fresh eggs, you can use 1 tablespoon Powdered egg.
Serve with butter and syrup.
