Cherokee Casserole
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
onions
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
oregano
|
|
| 1 | small |
bay leaves
|
*
|
| 20 | ounces |
tomatoes, canned
crushed |
|
| 10 | ounces |
cream of mushroom soup
condensed |
|
| 1 | cup |
rice
pre-cooked |
|
| 1 | x |
cheddar cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
onions
chopped |
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
thyme
|
*
|
| 0.6 | ml |
oregano
|
|
| 1 | small |
bay leaves
|
*
|
| 578 | ml/g |
tomatoes, canned
crushed |
|
| 289 | ml/g |
cream of mushroom soup
condensed |
|
| 237 | ml |
rice
pre-cooked |
|
| 1 | x |
cheddar cheese
grated |
*
|
Directions
Brown the ground beef in the oil over high heat.
Add chopped onions and reduce heat to medium; cook until tender.
Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroom soup, and rice.
Bring all to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
Discard bay leaf.
Spoon into a 1 and ½ quart casserole dish.
Sprinkle cheese over top of the casserole.
Broil just until cheese melts.
