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Mexican Chocolate Sauce

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Submitted by Meldoy

YIELD

10 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
¼ 59
CUP ML SUGAR
1 1
DASH DASH SALT *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
¼ 59
CUP ML CREAM

Directions

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.

Serve over pound cake or ice cream.

To store, pour into a jar and cover.

Sauce keeps in refrigerator up to 3 months.

To warm sauce, set jar in pan of hot water over low heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 107 57% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 25mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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