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Mardi Gras Shrimp

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Recipe

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
deveined
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¼ pound butter, unsalted
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2 each garlic cloves
minced
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1 teaspoon worcestershire sauce
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½ cup clam juice
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¼ cup beer
at room temperature
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1 teaspoon red hot pepper sauce
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1 x black pepper
freshly ground
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½ teaspoon salt
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½ teaspoon red pepper flakes
crushed
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½ teaspoon thyme
dried
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½ teaspoon rosemary leaves
crushed
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teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
deveined
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113.4 g butter, unsalted
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2 each garlic cloves
minced
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5 ml worcestershire sauce
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118 ml clam juice
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59 ml beer
at room temperature
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5 ml red hot pepper sauce
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1 x black pepper
freshly ground
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2.5 ml salt
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2.5 ml red pepper flakes
crushed
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2.5 ml thyme
dried
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2.5 ml rosemary leaves
crushed
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0.6 ml oregano
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Directions

Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.

Remove from heat and serve immediately with rice or French bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 32967% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 569mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 21% Vitamin C 7%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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