Mardi Gras Shrimp

Name: Mardi Gras Shrimp
Yield: 4
Cuisine: Fusion
Ingredients: shrimp; butter, unsalted; garlic cloves; worcestershire sauce; clam juice; beer; red hot pepper sauce; black pepper; salt; red pepper flakes; thyme; rosemary leaves; oregano

Submitted by cjheath

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

POUND SHRIMP
deveined

POUND BUTTER, UNSALTED

EACH GARLIC CLOVES
minced

TEASPOON WORCESTERSHIRE SAUCE

CUP CLAM JUICE *

CUP BEER
at room temperature

TEASPOON RED HOT PEPPER SAUCE

X BLACK PEPPER
freshly ground *

TEASPOON SALT

TEASPOON RED PEPPER FLAKES
crushed

TEASPOON THYME
dried *

TEASPOON ROSEMARY LEAVES
crushed

⅛

TEASPOON OREGANO

Directions

Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.

Remove from heat and serve immediately with rice or French bread.

* not incl. in nutrient facts

Comments

Nutrition Facts

164g

Amount per Serving

Calories 329 67% of calories from fat

% Daily Value *

Total Fat 24g 37%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 282mg 94%

Sodium 569mg 24%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 49g

Vitamin A 21% • Vitamin C 7%

Calcium 6% • Iron 21%

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