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Mardi Gras Shrimp

 

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.
113

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound shrimp
deveined
¼ pound butter, unsalted
2 each garlic cloves
minced
1 teaspoon worcestershire sauce
½ cup clam juice
*
¼ cup beer
at room temperature
1 teaspoon red hot pepper sauce
1 x black pepper
freshly ground
*
½ teaspoon salt
½ teaspoon red pepper flakes
crushed
*
½ teaspoon thyme
dried
*
½ teaspoon rosemary leaves
crushed
*
teaspoon oregano
*

Directions

Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.

Remove from heat and serve immediately with rice or French bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 32967% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 569mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 21% Vitamin C 7%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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