Mardi Gras Shrimp
Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
deveined |
|
| ¼ | pound |
butter, unsalted
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | cup |
clam juice
|
*
|
| ¼ | cup |
beer
at room temperature |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
rosemary leaves
crushed |
|
| ⅛ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
deveined |
|
| 113.4 | g |
butter, unsalted
|
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
worcestershire sauce
|
|
| 118 | ml |
clam juice
|
*
|
| 59 | ml |
beer
at room temperature |
|
| 5 | ml |
red hot pepper sauce
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
rosemary leaves
crushed |
|
| 0.6 | ml |
oregano
|
|
Directions
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.
