Low-fat Dutch Apple Cake

Directions

Preheat oven 375℉ (190℃).

Grease and flour a 9 inch tart or pie pan.

In a mixing bowl, combine flour, 2 tablespoon sugar and baking powder.

With a pastry blender or 2 knives, cut in 1½ tablespoon margarine.

Add egg whites, milk and vanilla; beat until smooth.

Batter will be stiff. Spoon into prepared pan and spread batter to fit pan.

Arrange apple slices, overlapping, in 2 concentric circles to cover batter.

In a small bowl, combine 3 tablespoon sugar and cinnamon; sprinkle over apple slices.

Dot with ½ tablespoon margarine. Bake 30 min.

Cool 10 min before serving.