Low-fat Dutch Apple Cake
Dutch Apple Cake recipe
Yield
8 servingsPrep
20 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 5 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | tablespoons |
margarine
low fat |
|
| 2 |
egg whites
slightly beaten |
*
|
|
| ¼ | cup |
milk, skim
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 4 | cups |
apples
sliced, peeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 75 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 3E+1 | ml |
margarine
low fat |
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 59 | ml |
milk, skim
|
|
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
ground |
|
| 946 | ml |
apples
sliced, peeled |
|
Directions
Preheat oven 375℉ (190℃).
Grease and flour a 9 inch tart or pie pan.
In a mixing bowl, combine flour, 2 tablespoon sugar and baking powder.
With a pastry blender or 2 knives, cut in 1½ tablespoon margarine.
Add egg whites, milk and vanilla; beat until smooth.
Batter will be stiff. Spoon into prepared pan and spread batter to fit pan.
Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
In a small bowl, combine 3 tablespoon sugar and cinnamon; sprinkle over apple slices.
Dot with ½ tablespoon margarine. Bake 30 min.
Cool 10 min before serving.
