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Roast Turkey Breast with Rosemary & Garlic

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Submitted by BeanoScets

Roast Turkey Breast with Rosemary and Garlic recipe

YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH TURKEY BREAST *
2 2
EACH GARLIC CLOVES
slivered *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
3 45
TABLESPOONS ML HONEY
1 15
TABLESPOON ML DIJON MUSTARD
1 15
TABLESPOON ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Trim any fat from turkey.

Make small slits in top of breast and insert garlic slivers and rosemary.

In small bowl, combine honey, mustard, oil, lemon juice and pepper.

Brush all over turkey breast. Sprinkle with salt.

Place turkey in baking dish , meaty side up.

Roast at 350℉ (180℃) F for 45 to 60 minutes, depending on size of breast.

Baste every 10 to 15 minutes until done.

To carve, slice meat off bone on diagonal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 91 33% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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