Roast Turkey Breast with Rosemary & Garlic
Roast Turkey Breast with Rosemary and Garlic recipe
Yield
4 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
turkey breast
|
*
|
|
| 2 |
garlic cloves
slivered |
*
|
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| 3 | tablespoons |
honey
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
|
*
|
| 2 | each |
garlic cloves
slivered |
*
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 45 | ml |
honey
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Trim any fat from turkey.
Make small slits in top of breast and insert garlic slivers and rosemary.
In small bowl, combine honey, mustard, oil, lemon juice and pepper.
Brush all over turkey breast. Sprinkle with salt.
Place turkey in baking dish , meaty side up.
Roast at 350℉ (180℃) F for 45 to 60 minutes, depending on size of breast.
Baste every 10 to 15 minutes until done.
To carve, slice meat off bone on diagonal.
