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Ginger Cakes

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Submitted by arronb

YIELD

1 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
1 237
CUP ML BROWN SUGAR *
2 2
EACH EACH EGGS
well beaten
1 237
CUP ML MOLASSES
4 946
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML WATER
boiling
1 5
TEASPOON ML GINGER
1 1
PINCH PINCH SALT *

Directions

Use a mixture of butter and lard for the shortening.

Cream the shortening and sugar together.

Add eggs and beat thoroughly.

Add the molasses and baking soda which has been dissolved in the boiling water.

Sift the flour and ginger together and combine with other ingredients.

Mix well. Pour into well-greased muffin pans and bake at 350℉ (180℃) F about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 730 4% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 201mg 8%
Total Carbohydrate 53g 53%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 2% Vitamin C 0%
Calcium 20% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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