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Blackjack Steak House Potato Soup

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 cups water
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4 tablespoons ham base
*
2 cups ham
cooked
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5 ½ cups carrots
chopped
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1 cup celery
chopped
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1 cup onions
chopped
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5 cups potatoes
peeled, diced
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4 cups milk
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1 cup sharp cheddar cheese spread
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Ingredients

Amount Measure Ingredient Features
2.4 l water
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6E+1 ml ham base
*
473 ml ham
cooked
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1.3 l carrots
chopped
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237 ml celery
chopped
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237 ml onions
chopped
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1.2 l potatoes
peeled, diced
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946 ml milk
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237 ml sharp cheddar cheese spread
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Directions

In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes.

Add potatoes and cook until tender, 15 to 20 minutes.

Combine milk and cheese spread in a small saucepan.

Cook over low heat, stirring until mixture is combined and warmed through.

Add to potato mixture.

If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.

When thickened, remove from heat and add salt and pepper.

Makes about 10 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 11916% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 241% Vitamin C 15%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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