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Corn-Noodle Casserole

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package noodles
curly
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1 x margarine
stick
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2 cans creamed corn
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¼ cup sugar
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1 pound american cheese
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Ingredients

Amount Measure Ingredient Features
1 package noodles
curly
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1 x margarine
stick
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2 cans creamed corn
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59 ml sugar
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453.6 g american cheese
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Directions

Cook and drain noodles.

Add remaining ingredients. Mix together and put in crock pot.

Cook until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 54829% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 2215mg 92%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 50g
Vitamin A 13% Vitamin C 18%
Calcium 65% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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