Corn-Noodle Casserole
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
noodles
curly |
*
|
| 1 | x |
margarine
stick |
*
|
| 2 | cans |
creamed corn
|
|
| ¼ | cup |
sugar
|
|
| 1 | pound |
american cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
noodles
curly |
*
|
| 1 | x |
margarine
stick |
*
|
| 2 | cans |
creamed corn
|
|
| 59 | ml |
sugar
|
|
| 453.6 | g |
american cheese
|
|
Directions
Cook and drain noodles.
Add remaining ingredients. Mix together and put in crock pot.
Cook until cheese is melted.
