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Mom's Sweet Potato Casserole-Southern Living

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Submitted by mary

A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML SWEET POTATOES, OR YAMS
cooked and mashed
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¼ 59
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
½ 118
CUP ML SUGAR
brown
¼ 59
½ 118
CUP ML PECANS
chopped

Directions

Mix first 6 ingredients together.

Put in a 2 quart casserole.

Melt butter or margarine in small saucepan, add brown sugar, flour and nuts.

Stir well & sprinkle on top of potatoes.

Bake uncovered 30 minutes in 350℉ (180℃) oven.

You may add ½ teaspoons each of cinnamon and nutmeg to first 6 ingredients.

Hot or cold you will think you are eating dessert. Delicious!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 346 46% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 236mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 298% Vitamin C 25%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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