Mom's Sweet Potato Casserole-Southern Living
A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.
Yield
8 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sweet potatoes, or yams
cooked and mashed |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
margarine
|
|
| ½ | cup |
sugar
brown |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sweet potatoes, or yams
cooked and mashed |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
margarine
|
|
| 118 | ml |
sugar
brown |
|
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Mix first 6 ingredients together.
Put in a 2 quart casserole.
Melt butter or margarine in small saucepan, add brown sugar, flour and nuts.
Stir well & sprinkle on top of potatoes.
Bake uncovered 30 minutes in 350℉ (180℃) oven.
You may add ½ teaspoons each of cinnamon and nutmeg to first 6 ingredients.
Hot or cold you will think you are eating dessert. Delicious!
