Garlic Olives
Yield
2 cupsPrep
10 minCook
0 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green olives
drained |
*
|
| 2 | each |
garlic cloves
slivered |
|
| 3 | slices |
lemon
|
*
|
| 1 | teaspoon |
black peppercorns
|
|
| 3 | each |
bay leaves
|
*
|
| ¼ | cup |
sherry
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
green olives
drained |
*
|
| 2 | each |
garlic cloves
slivered |
|
| 3 | slices |
lemon
|
*
|
| 5 | ml |
black peppercorns
|
|
| 3 | each |
bay leaves
|
*
|
| 59 | ml |
sherry
|
*
|
Directions
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar.
Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
