Southwestern Slaw
Yield
8 servingsPrep
20 minCook
?Ready
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | head |
red cabbage
julienned |
*
|
| ½ | each |
red onion
finely julienned |
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cumin
ground |
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | cup |
red wine vinegar
|
|
| 1 | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | head |
red cabbage
julienned |
*
|
| 0.5 | each |
red onion
finely julienned |
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cumin
ground |
|
| 3E+1 | ml |
brown sugar
|
|
| 59 | ml |
red wine vinegar
|
|
| 5 | ml |
chili powder
|
|
Directions
Let the mixture sit for at least 15 minutes. In a medium bowl place all of the ingredients.
Toss them together well.
Let the mixture sit for al least 15 minutes.
