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Southwestern Slaw

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Submitted by brucey

YIELD

8 servings

PREP

20 min

COOK

?

READY

35 min

Ingredients

½ 0.5
HEAD HEAD RED CABBAGE
julienned *
½ 0.5
EACH EACH RED ONION
finely julienned
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CUMIN
ground
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 59
CUP ML RED WINE VINEGAR
1 5
TEASPOON ML CHILI POWDER

Directions

Let the mixture sit for at least 15 minutes. In a medium bowl place all of the ingredients.

Toss them together well.

Let the mixture sit for al least 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 23 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% • Vitamin C 2%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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