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Red Cabbage with Apples & Red Wine

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Yield

5 servings

Prep

10 min

Cook

50 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
2 slices bacon
diced
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1 medium red cabbage
thinly sliced
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1 cup red wine * Camera
½ cup brown sugar * Camera
2 each apples
peeled and diced
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¼ cup apple cider vinegar Camera
1 x salt
to taste
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Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Directions

Cook bacon slowly in medium saucepan until brown and crisp.

Remove from pan with slotted spoon.

Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt.

Cook uncovered at low heat until cabbage is tender, about 30 minutes.

Sprinkle with bacon just before serving.

Good with rich meats, particularly pork.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 44 29% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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