Favourite Chocolate Upside-Down Cake
Chocolate Upside-Down Cake recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
margarine
melted |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 5 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
very hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
margarine
melted |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 75 | ml |
cocoa powder
|
|
| 237 | ml |
water
very hot |
|
Directions
Stir together flour, baking powder and salt.
Add milk, melted margarine and vanilla.
Put batter into a greased 8 x 8 inch baking pan.
Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup.
Pour syrup over the batter in pan, but do not stir.
Bake 30 minutes at 350 degrees F.
Serve warm with whipped cream or ice cream, if desired.
Top will be like cake and bottom will form a pudding.
Will make approximately 8 servings.
