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Favourite Chocolate Upside-Down Cake

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Submitted by heidiann

Chocolate Upside-Down Cake recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML MARGARINE
melted
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
5 75
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
very hot

Directions

Stir together flour, baking powder and salt.

Add milk, melted margarine and vanilla.

Put batter into a greased 8 x 8 inch baking pan.

Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup.

Pour syrup over the batter in pan, but do not stir.

Bake 30 minutes at 350 degrees F.

Serve warm with whipped cream or ice cream, if desired.

Top will be like cake and bottom will form a pudding.

Will make approximately 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 119 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 113mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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