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Cranberry-Orange Salad Mold

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Submitted by smiley

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, FLAVORED
lemon, 4 oz
¾ 177
CUP ML WATER
boiling
1 1
EACH EACH ORANGES
1 1
EACH EACH MIXED SALAD GREENS *
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML RED WINE
dry *
1 1
CAN CAN CRANBERRY SAUCE
6 oz *
1x
MAYONNAISE MAYONNAISE
or salad dressing *

Directions

Mix gelatins.

Pour boiling water on gelatin; Stir until dissolved.

Stir in wine.

Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel.

Cover and puree.

Stir orange purée into gelatin mixture; cool slightly.

Break up cranberry sauce with fork; stir into gelatin mixture.

Pour into six ⅔-cup molds.

Refrigerate until firm, at least 4 hours.

Unmold onto salad greens; serve with mayonnaise.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 79 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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