Chicken and ham wrapped in a pinwheel served on a bed of lettuce. Beautiful to look at and low in fat.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Combine seasonings and set aside.
Flatten breast to ¼ inch thick.
Sprinkle with the combined seasonings.
Put a slice of ham on each one and roll up from the long end, nice and tight.
Place seam side down in a baking dish , drizzle with lemon juice.
Sprinkle with paprika.
Bake in a preheated 350℉ (180℃) oven for 20 to 25 minutes.
Chill well and refrigerate.
Slice thick and place on lettuce leaves and garnish with cherry tomatoes.
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