Strawberries Italian Style
Yield
servingsPrep
15 minCook
?Ready
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
strawberries
or peaches or combination of both |
*
|
| 1 | cup |
sugar
|
|
| 2 | medium |
lemon
juice of |
*
|
| 1 | large |
oranges
juice of |
|
| ½ | cup |
port wine
and/or sweet vermouth |
*
|
| 1 | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
strawberries
or peaches or combination of both |
*
|
| 237 | ml |
sugar
|
|
| 2 | medium |
lemon
juice of |
*
|
| 1 | large |
oranges
juice of |
|
| 118 | ml |
port wine
and/or sweet vermouth |
*
|
| 237 | ml |
white wine
|
*
|
Directions
Wash the strawberries and cut off the tops.
Peel the peaches if you decide to use them.
Slice the peaches into medium-sized pieces.
Add all of the fruit to a bowl and sprinkle with sugar.
Add lemon juice, orange juice, Port, and wine.
Mix and refrigerate for at least 1 hour.
Serve in chilled glass cups.
