Thyme Braised Brussels Sprouts
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
chicken broth, low salt
or “no-chicken” broth
freshly chopped, or 1/2 teaspoon dried
or to taste
freshly ground, or to taste
Heat oil in a large skillet over medium-high heat.
Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, about 3 minutes.
Pour broth, add thyme, salt and pepper, stir well, cover and reduce heat to medium-low.
Cook until the Brussels sprouts are tender, 8 to 10 minutes.
Serve warm or chilled.