Ravioli with Fresh Vegetable Soup

Directions

Heat oil in a large saucepan over medium heat.

Add onion, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute, then add bell pepper, stirring, for another 1 pr 2 minutes.

Add tomatoes, broth, water and basil, bring to a rolling boil over high heat.

Add ravioli and cook for 3 minutes (it should be less than the package directions, later will go on cooking).

Add zucchini; return to a boil.

Cook until the zucchini is crisp and tender, about 3 to 5 minutes.

Season with black pepper.

Serve warm.