Barbecued Pork Steaks 2
pork blade steaks
cut into 1 inch thick pieces
Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.