Barbecued Pork Steaks 2
Yield
servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork blade steaks
cut into 1 inch thick pieces |
* |
| ½ | cup |
barbecue sauce
|
|
| ⅓ | cup |
honey
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork blade steaks
cut into 1 inch thick pieces |
* |
| 118 | ml |
barbecue sauce
|
|
| 79 | ml |
honey
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
garlic salt
|
|
| 2.5 | ml |
prepared mustard
|
|
Directions
Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
