Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry recipe
Yield
8 servingsPrep
15 minCook
10 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | tablespoon |
ginger root
or 1 teaspoon dried |
|
| 4 | tablespoons |
vegetable oil
divided |
|
| 1 | pound |
beef, sirloin steak
cut into 1/8 inch strips |
|
| 1 | large |
onions
cut into strips |
|
| 1 | medium |
cucumbers
cut into strips |
|
| 1 | medium |
sweet red bell peppers
cut in one inch pieces |
|
| 2 | large |
celery stalks
cut into strips |
*
|
| ½ | bunch |
scallions, spring or green onions
cut into 2-inch pieces |
*
|
| 1 | cup |
water
cold |
|
| 5 | teaspoons |
cornstarch
|
|
| 2 | teaspoons |
curry powder
|
|
|
chinese flour noodles
or any noodles, or rice, cooked and hot |
* | ||
| 1 | tablespoon |
sesame seeds
toasted, to serve |
|
| ½ | cup |
cilantro
chopped, to serve |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
soy sauce, tamari
|
|
| 3 | cloves |
garlic
minced |
|
| 15 | ml |
ginger root
or 1 teaspoon dried |
|
| 6E+1 | ml |
vegetable oil
divided |
|
| 453.6 | g |
beef, sirloin steak
cut into 1/8 inch strips |
|
| 1 | large |
onions
cut into strips |
|
| 1 | medium |
cucumbers
cut into strips |
|
| 1 | medium |
sweet red bell peppers
cut in one inch pieces |
|
| 2 | large |
celery stalks
cut into strips |
*
|
| 0.5 | bunch |
scallions, spring or green onions
cut into 2-inch pieces |
*
|
| 237 | ml |
water
cold |
|
| 25 | ml |
cornstarch
|
|
| 1E+1 | ml |
curry powder
|
|
| 1 | x |
chinese flour noodles
or any noodles, or rice, cooked and hot |
* |
| 15 | ml |
sesame seeds
toasted, to serve |
|
| 118 | ml |
cilantro
chopped, to serve |
|
Directions
In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15 to 20 minutes.
In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2 to 3 minutes. Remove beef and set aside.
In the same skillet, stir-fry the onion for 1 minute; add cucumber, peppers, celery and scallions. Stir-fry for 2 minutes; return beef to skillet.
Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over hot noodles or rice.
