Grilled Herb Mustard Steaks
Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bonesless |
beef, round steak
or rib eye steak |
*
|
| Herb mustard | |||
| 2 | large |
garlic cloves
crushed |
*
|
| 2 | teaspoons |
water
|
|
| 2 | tablespoons |
dijon mustard
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | bonesless |
beef, round steak
or rib eye steak |
*
|
| Herb mustard | |||
| 2 | large |
garlic cloves
crushed |
*
|
| 1E+1 | ml |
water
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
dried |
*
|
Directions
In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.
Season steaks with salt, as desired. Carve steaks crosswise into thick slices.
