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Grilled Herb Mustard Steaks

Grilled Herb Mustard Steaks

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Submitted by marjenn

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 2
BONESLESS BONESLESS BEEF, ROUND STEAK
or rib eye steak *
Herb mustard
2 2
LARGE LARGE GARLIC CLOVES
crushed *
2 1E+1
TEASPOONS ML WATER
2 3E+1
TABLESPOONS ML DIJON MUSTARD
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML THYME
dried *

Directions

  1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

  2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.

  3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 5 58% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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