Marinated Hanger Steak
Marinated Hanger Steak
Yield
4 servingsPrep
20 minCook
100 minReady
2 hrsIngredients
1 garlic clove
150 milliliters dark beer
2 tablespoons lemon juice, sugar, olive oil
1 teaspoon smoked ground paprika
1 tablespoon sweet ground paprika, cumin seeds
1 pinch pepper
800 grams hanger steak
salt
Ingredients
1 garlic clove
150 milliliters dark beer
2 tablespoons lemon juice, sugar, olive oil
1 teaspoon smoked ground paprika
1 tablespoon sweet ground paprika, cumin seeds
1 pinch pepper
800 grams hanger steak
salt
Directions
Peel and mince the garlic. whisk together the beer, lemon juice, sugar, olive oil , paprika, cumin, pepper and garlic. Rinse the steak, pat dry, place in a shallow dish and cover with the marinade. Cover and let marinate in the refrigerator for 2 hours.
Remove the steak from the marinade and season with salt. Place on a preheated grill for 10-15 minutes, turing a few times. The meat should be pink in the center.
