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Candied Pickle Sticks

 

32

Yield

8

servings

Prep

20

min

Cook

?

Ready

36

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 quart pickles, dill
or sour, drain
*
3 cups sugar
¼ cup sweet cherry pepper
pickled
*
2 teaspoons onions
instant, minced
1 teaspoon celery seeds
1 teaspoon mustard seeds
½ teaspoon red pepper flakes
*

Directions

NOTE: The pickled sweet cherry peppers should be coarsely chopped.

Remove the tips from the pickles.

Cut the pickles into medium sticks, drain.

Mix the pickles and the remaining ingredients in a glass bowl and cover.

Refrigerate for at least 12 hours.

Stir the pickle mixture until all the sugar is dissolved.

Pack the pickles in small jars and add the syrup to cover them.

Cover and refrigerate for at least 24 hours before using but no longer than 2 weeks.

Makes 1 quart of candied pickle sticks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 2931% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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