Individual Hamburger Steaks

Directions

Allow ⅓ to ½ pounds of ground beef per person.

Season with salt and pepper, shape into oval patties, about 1½ inches thick. Place on a broiling tray and pre-heat the broiler.

Score the top of the steak with a knife into a decorative pattern (grill marks?)

Broil for about 5 minutes to from a crust on top (keep an eye on them if your oven is really hot) then reduce heat to 425 degrees F and roast (bake) until they reached the desired level of doneness.

It’s a good idea to use a thermometer to ensure they are cooked through, the USDA recommends 160 degrees F (71 degrees C).

Serve with any of the following:

Curry butter - cream curry powder with butter

Sour Cream-Horseradish - Mix sour cream with prepared horseradish and add some snipped parsley

Sweet and Sour Bacon Relish - Boil together equal parts of vinegar and brown sugar, add crisped bacon, serve.