Ingredients
Directions
Place all ingredients in a blender.
Purée on high until smooth and creamy.
Serve as a dipping sauce with turnip chips.
Comments
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories
70
64%
of calories
from fat
% Daily Value *
Total Fat
5g
8%
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber
1g
3%
Sugars
g
Protein
10g
Vitamin A
1%
•
Vitamin C
1%
Calcium
21%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium