Amaretto Irish Cream Cheesecake
.
Yield
12 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| ½ | cup |
almonds
blanched, whole, roasted and finely chopped |
*
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
amaretto liqueur
|
|
| 24 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ⅓ | cup |
heavy whipping cream
|
|
| ⅓ | cup |
almonds
blanched, whole, toasted and ground |
|
| ¼ | cup |
liqueur
irish cream style |
*
|
| 1 ½ | cups |
sour cream
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vanilla wafer crumbs
|
* |
| 118 | ml |
almonds
blanched, whole, roasted and finely chopped |
*
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
amaretto liqueur
|
|
| 693.6 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 79 | ml |
heavy whipping cream
|
|
| 79 | ml |
almonds
blanched, whole, toasted and ground |
|
| 59 | ml |
liqueur
irish cream style |
*
|
| 355 | ml |
sour cream
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine first four ingredients.
Firmly press mixture evenly on bottom of lightly greased 10 inch springform pan.
Bake at 350℉ (180℃). for 10 minutes, then cool.
Beat softened cream cheese at high speed with an electric mixer until light and fluffy.
Gradually add one cups sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in whipping cream and next 3 ingredients.
Pour into pan. Bake at 350℉ (180℃). for 50 minutes.
Turn oven off and leave cheesecake in oven for 30 minutes.
Combine sour cream and next 2 ingredients.
Stir and spoon over cake.
Sprinkle ¼ cup almonds around the edge.
Bake at 500 degrees F. for 5 minutes.
Cool, chill.
