Old Fashioned Bread Pudding
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 4 | cups |
bread
dry, torn into pieces |
*
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | teaspoon |
cinnamon
|
|
|
strawberries
optional |
*
|
||
|
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 946 | ml |
bread
dry, torn into pieces |
*
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
|
|
| 5 | ml |
cinnamon
|
|
| 1 | x |
strawberries
optional |
*
|
| 1 | x |
whipped cream
optional |
*
|
Directions
Butter a 1½ qt. casserole dish and set aside.
Heat milk to scalding and poor over bread. Lightly mix, then allow to cool. Add remaining ingredients, stir well, and pour into casserole.
Bake at 350℉ (180℃) for 40 to 50 minutes, or until knife inserted into center comes out clean. Serve warm and top with strawberries and whipped cream if desired.
