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Old Fashioned Bread Pudding

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Submitted by fro

The best bread pudding ever! Even better than my mother’s old recipe, which was hard to improve on.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML MILK
4 946
CUPS ML BREAD
dry, torn into pieces *
¼ 59
CUP ML BUTTER
melted
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
½ 118
1 5
TEASPOON ML CINNAMON
1
X STRAWBERRIES
optional *
1
X WHIPPED CREAM
optional *

Directions

Butter a 1½ qt. casserole dish and set aside.

Heat milk to scalding and poor over bread. Lightly mix, then allow to cool. Add remaining ingredients, stir well, and pour into casserole.

Bake at 350℉ (180℃) for 40 to 50 minutes, or until knife inserted into center comes out clean. Serve warm and top with strawberries and whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 233 42% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 211mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 1%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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