YIELD
1 cakePREP
30 minCOOK
40 minREADY
25 hrsIngredients
Directions
Bake cake mix in a 13 x 9 inch pan according to package directions.
In medium saucepan, combine pineapple with it’s juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
When cake is done, remove from oven and pierce top with a fork at 1 inch intervals.
Pour on pineapple mixture and spread evenly over cake.
Cool completely.
In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake. Refrigerate 24 hours. Before serving, sprinkle with coconut.
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