Better Than Sex Poke Cake
Yield
1 cakePrep
30 minCook
40 minReady
25 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 20 | ounces |
pineapple
crushed, in juice |
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
coconut
flaked |
*
|
| 2 | small packages |
instant pudding mix, vanilla
|
*
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 578 | ml/g |
pineapple
crushed, in juice |
|
| 177 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
coconut
flaked |
*
|
| 2 | small packages |
instant pudding mix, vanilla
|
*
|
| 7.1E+2 | ml |
milk
|
|
Directions
Bake cake mix in a 13 x 9 inch pan according to package directions.
In medium saucepan, combine pineapple with it's juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
When cake is done, remove from oven and pierce top with a fork at 1 inch intervals.
Pour on pineapple mixture and spread evenly over cake.
Cool completely.
In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake. Refrigerate 24 hours. Before serving, sprinkle with coconut.
