Pumpkin Delight
Yield
1 piePrep
20 minCook
0 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham crackers/wafers
|
*
|
| ¼ | cup |
margarine
non-fat, . |
|
| 8 | ounces |
cream cheese
|
|
| 1 | large |
pumpkin
canned |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
milk, skim
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 12 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham crackers/wafers
|
*
|
| 59 | ml |
margarine
non-fat, . |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | large |
pumpkin
canned |
*
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
milk, skim
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
Directions
Place whole graham crackers in a 13x9-inch pan.
Melt margarine, and brush over crackers.
Put cream cheese in bowl and beat with electric mixer.
Mix spices in pumpkin, and add to cream cheese.
Beat together.
Add sugar twin, milk and sprinkle in dry pudding mix.
Mix in the pumpkin and cream cheese mixture.
Beat until well blended. Fold in Cool Whip.
Pour in pan, and spread over crackers.
