Banana Marshmallow Squares
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
nuts
chopped |
|
| Filling | |||
| 3 ¼ | cups |
miniature marshmallows
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| 2 | each |
bananas
ripe and mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
nuts
chopped |
|
| Filling | |||
| 769 | ml |
miniature marshmallows
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| 2 | each |
bananas
ripe and mashed |
|
Directions
CRUST: Preheat oven to 350℉ (180℃).
Grease 9x13 inch pan.
In large bowl combine cake mix, butter, eggs and nuts.
Blend well.
Press ½ into bottom of pan; reserve remaining for topping.
FILLING:
In double boiler, melt marshmallows, stirring constantly, until smooth.
Add dry pudding mix and bananas to melted marshmallows.
Spread evenly over dough.
Crumble remaining dough over filling.
Bake 20 to 25 minutes or until dough is golden brown.
