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Banana Marshmallow Squares

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Submitted by Zhouma

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
Filling
3 ¼ 769
1 1
2 2
EACH EACH BANANAS
ripe and mashed

Directions

CRUST: Preheat oven to 350℉ (180℃).

Grease 9×13 inch pan.

In large bowl combine cake mix, butter, eggs and nuts.

Blend well.

Press ½ into bottom of pan; reserve remaining for topping.

FILLING:

In double boiler, melt marshmallows, stirring constantly, until smooth.

Add dry pudding mix and bananas to melted marshmallows.

Spread evenly over dough.

Crumble remaining dough over filling.

Bake 20 to 25 minutes or until dough is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 1189 44% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 1096mg 46%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 24%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 9%
Calcium 23% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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