Tasty Pork Stroganoff
New twist on an old favorite and quick to make
Yield
4 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork loin chops
1" slices |
*
|
| 1 | large |
onions
large diced |
|
| 4 | cloves |
garlic
finely chopped |
|
| 6 | each |
mushrooms
freshly sliced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | cans |
cream of mushroom soup
|
*
|
| ½ | can |
water
|
*
|
| ¾ | cup |
greek yogurt
|
|
|
black pepper
freshly ground |
*
|
||
|
seasoned salt
|
*
|
||
| 1 | tablespoon |
olive oil
up to 2 tablespoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork loin chops
1" slices |
*
|
| 1 | large |
onions
large diced |
|
| 4 | cloves |
garlic
finely chopped |
|
| 6 | each |
mushrooms
freshly sliced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2 | cans |
cream of mushroom soup
|
*
|
| 0.5 | can |
water
|
*
|
| 177 | ml |
greek yogurt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
seasoned salt
|
*
|
| 15 | ml |
olive oil
up to 2 tablespoons |
|
Directions
Slice pork in thin 1 to 2 inch strips - set aside.
Dice onions in ½ inch chunks.
Crush garlic cloves and chop finely.
Slice mushrooms.
Heat 1 tbls of olive oil in large skillet.
Sauté pork and half of the chopped garlic until almost cooked.
Add seasoning salt and ground pepper to taste.
Add diced onions and mushrooms.
Add soya sauce.
Stir until pork is cooked and onions are just soft.
Add mushroom soup and remaining garlic.
Add water, simmer for 10 to 15 minutes stirring frequently.
Add yogurt and simmer on low until ready to serve.
Serve over fettucini noodles.
