Tasty Pork Stroganoff

Directions

Slice pork in thin 1 to 2 inch strips - set aside.

Dice onions in ½ inch chunks.

Crush garlic cloves and chop finely.

Slice mushrooms.

Heat 1 tbls of olive oil in large skillet.

Sauté pork and half of the chopped garlic until almost cooked.

Add seasoning salt and ground pepper to taste.

Add diced onions and mushrooms.

Add soya sauce.

Stir until pork is cooked and onions are just soft.

Add mushroom soup and remaining garlic.

Add water, simmer for 10 to 15 minutes stirring frequently.

Add yogurt and simmer on low until ready to serve.

Serve over fettucini noodles.