Deb's Breakfast Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread, dinner rolls
frozen |
*
|
| 1 | stick |
butter
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread, dinner rolls
frozen |
*
|
| 113 | g |
butter
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
pecans
|
|
Directions
Bake 350℉ (180℃) oven for 30 minutes. Place frozen rolls in bundt pan.
Melt butter and pour over rolls.
Mix pudding, brown sugar and nuts together.
Sprinkle mixture over rolls. Cover pan with paper towel or waxed paper and let rise overnight.
Bake 350℉ (180℃). oven for 30 minutes.
