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Easy Ham, Bean, and Vegetable Soup

 

Ham and Bean Soup recipe
38

Yield

12

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

2 cups beans, dried
1 cup ham
diced
*
1 each ham bone
*
1 package onion soup mix
dry
*
2 teaspoons italian seasoning
water to cover
*
1 medium carrots
chopped
1 medium onions
diced
1 each celery stalks
chopped
1 medium green bell peppers

Directions

Either soak over night, or rince well the beans.

If you do not soak beans, cook on high for 2 hours, then lower to low for 3 to 4 or until beans are done.

To mix, add beans, ham, onion soup mix, and seasoning.

Add vegetables.

Add water to cover and let simer on low for 7 to 8 hours on low.

Stir occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 2364% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 11g 43%
Sugars g
Protein 29g
Vitamin A 36% Vitamin C 30%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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